Look: Vibrant orange/brown with a lacy cream head
Taste: Sharp, bitter, hoppy with citrus
Conclusion: This comes straight from Pizza Port Brewing in California. This was their way of celebrating one of the location's 15 year anniversary. And what a way to celebrate. It's brewed with 15 different types of hops. Hops are apparently put, every 15 minutes, into the brew. Damn does the overload of hops come through.
This 9.7% Double IPA brings a sharp and bitter rolled-up-newspaper-smack-on-the-nose. But don't worry, you haven't been a bad dog. You're then rewarded with the second waive from tsunami of hops. A citrus tastes highlights the hops and your left with a resiny coat of mouth watering hops to savor. Over the past year I've noticed my compass pointing more and more at overhopped Double IPAs and this brew is reason why. If you're in California and can get your hands on it, you'll be in for one helluva treat. The label shows a beer being carpet bombed with hops. Rightly so. It'll do the same to your tongue. This beer made my day.
9 Brews!
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